Logan Avenue · Winnipeg
Tandoor House
Clay-oven North Indian cooking, generous plates, and a banquet hall ready for the nights that matter — dine-in, takeout, or the whole room.
From the kitchen
What we cook
Tandoor specialties, slow curries, biryanis, and the breads that keep the table busy — built for weekday dinners and weekend gatherings.
House favourites
The plates Winnipeg comes back for
The dishes that earn the regulars — named the way this kitchen actually cooks them, plated without the fluff.
Chicken biryani
Dal makhani
Tandoori shrimp
Saffron malai tikka
Chicken tikka masala
Paneer tikka
Butter chicken
Chicken biryani
Dal makhani
Tandoori shrimp
Saffron malai tikka
Chicken tikka masala
Paneer tikka
The room
Restaurant & banquet hall
A warm dining room for weeknights, and a banquet space when the guest list gets long.
Our story
North Indian cooking on Logan Avenue — fire, spice, and room for a crowd.
Restaurant & Banquet Hall
A kitchen built around the tandoor — and a hall built for your event
“We cook the plates people drive across the city for, then open the banquet doors when the night needs more than a table for four.”
Clay-oven cooking
Tandoori specialties pulled hot — bread, tikka, and shrimp with real charcoal character.
Banquet hall
Weddings, birthdays, corporate nights — space and catering for the full guest list.
Dine-in & takeout
Sit down on Logan Avenue or take the curry home. Delivery available too.
North Indian table
Biryani, dal makhani, butter chicken — the classics done the way regulars expect.
From Winnipeg tables
What guests say
The kind of feedback that tells you the kitchen is doing the work — and the room is keeping up.
“Butter chicken and naan that taste like someone actually cares. We keep bringing the family back to Logan.”
A. Singh
Regular for years
“Booked the banquet for a birthday — food came out hot, service stayed on top of the room, nobody left hungry.”
J. Patel
Banquet guest
“Best biryani we've found in the North End. Takeout is packed right and still tastes like dine-in.”
M. Nguyen
Google review
“Tandoori shrimp and malai tikka hit every time. This is the kitchen we send out-of-towners to.”
K. Brown
Winnipeg local
From the kitchen
Notes & evenings
What's coming out of the tandoor, the banquet calendar, and the plates worth planning around.
Visit us
Reserve your table — or the hall
Open every day. Call for a table, takeout, or to plan the banquet that needs the whole kitchen.
Clay-oven spice on Logan Avenue — save a seat or book the room
Every day
10:00 AM – 10:00 PM
Banquet & catering
Call to plan
Find us
1111 Logan Avenue, Winnipeg, MB R3E 1P9
(204) 414-9200
